Paleo Pumpkin Muffins by Stephanie

1 1/2 c almond flour
3/4 c canned pumpkin
3 large eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamin
1 1/2 tsp pumpkin pie spice
1/8 tsp sea salt
1/4 c raw honey (optional)
2 tsp almond butter
1 Tbsp sliced almonds

1. Preheat oven to 350.
2. Coat 6 muffin tins with coconut oil OR use paper muffin cups and add 1/2 tsp melted coconut oil to batter.
3. Mix all ingredients and pour into tins.
4. Bake 25 minutes
5. Sprinkle almonds on top immediately after taking out of oven.

Enjoy!